Menu – Fox Inn Ansty

The Fox Inn specialises in freshly prepared meals created by our specialist team. All the produce is sourced locally by specialist growers and providers, such as Jurassic Coast, Country Fayre and bread made by the Historic Leakers Bakery in Bridport.

With everything being cooked to order there is always the opportunity to adapt the dishes to meet individual dietary requirements including vegetarian.

We serve our famous carvery each Sunday. This is served from 12pm to 2.30pm
Meals are served from 12 to 3pm and 6 to 9pm. See and download our full menu below.

We look forward to welcoming you soon!

Please use our Contact form to book a table for the restaurant. the Sunday Carvery is often busy so we do advise booking. Alternatively you can telephone us on 01258 880328

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Our meals are cooked to order with only the freshest local ingredients
Example Starters

Crispy Fried Squid (starter)   £6.95

Example Main Courses

Braised Chicken, Ham & Leek Casserole   £13.95

Served with Chorizo Jam and a tasty Garlic Basil
and Lemon Olive Oil
With White Wine and Tarragon served with Mashed Potato and Kale

Ham Hock & Black Pudding Bon Bons  £6.75

 Roasted Rump Of Lamb   £16.50

Served with Honey Pickled Vegetables and Mustard
Served with Smoked Garlic Mash, Wilted Spinach and Anchovy Fritter, Red Wine Sauce

Parmesan Risotto   £6.95

Tanglefoot Beer Battered Fish & Chips  £11.95

Served with Sprouting Broccoli & Air Dried Ham & Parsley
 Served with Mushy Peas, Lemon and Tartar Sauce
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Wednesday Night is STEAK night
 at the Fox Inn. Join us for a delicious sumptuous steak – yummy… cooked to your liking!

Example menu:
2 x Rib Eye Steaks, Chips, Tomato, Mushrooms, Salad Leaves, choice of sauce (Béarnaise, Peppercorn or Chimichurri)  and a Bottle of House White, Red or Rosé wine – £34.95
2 x Sirloin Steak with same sides and house wine £39.95
Chateaubriand Fillet for 2 with sides, 2 sauces and house wine £49.95
Please book to avoid disappointment on 01258 880328